FDA’s Latest Findings on PFAS in Seafood: What’s to Know
In April 2024, the U.S. Food and Drug Administration (FDA) released critical findings about per- and polyfluoroalkyl substances (PFAS) in the food supply, shining a spotlight on seafood as a higher-risk category for contamination. PFAS, often referred to as “forever chemicals” due to their persistence in the environment, have raised growing concerns about potential health effects and environmental impacts. Here’s a detailed look at what the FDA discovered and what it means for consumers. What
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